Menu-bkp — Black Cow Chophouse

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— OPENERS —

please no substitutions

Salads

$12

— Beet Salad —

orange supremes, candied pecans, honey, bleu cheese, pea shoots

$12

$21

— Big Steak Salad —

sliced steak, greens, apples, aged cheddar, candied pecan, pickled onion

$21

Starters

$16

— Jumbo Shrimp Cocktail —

six Carolina shrimp, cocktail sauce

$16

$19

— Buttermilk Fried Oysters —

Louis sauce, pickled veggies

$19

$17

— Wood-Fired Oysters —

herbed butter, garlic

$17

$17

— *Steak Tartare —

egg yolk, shallots, dijon, toast

$17

Soups

$11

— Lobster Bisque —

microgreens, creme fraiche

$11

$11

— Faux-rench Onion Soup —

broiled burrata, croutons

$11

— *DAILY STEAKS & CHOPS —

quantities are limited

For Wednesday, February 15th

All of our daily steaks and chops are served with our little salad and bread

quantities are limited

$39

— Filet Mignon —

8oz. Black Angus

$39

$32

— Tournedo —

6oz. Black Angus

$32

$42

— Boneless Ribeye —

16oz. Virginia Farmed

$42

$56

— Boneless Ribeye —

22oz. Virginia Farmed

$56

$39

— Prime New York Strip —

14oz. Certified Angus

$39

$50

— Dry Aged New York Strip —

16oz. Black Angus

$50

$26

— Skirt —

10oz. Seven Hills, Bistro Marinade

$26

$59

— Rib-End Tomahawk —

24oz. Seven Hills

$59

$69

— Chateaubriand —

14oz. (serves two) Black Angus

$69

$32

— Hanger —

8oz. Bistro Marinade

$32

$19

— Petit Tender —

8oz. Bistro Marinade

$19

with sauce Robert and honey-bourbon gastrique

— Bone-In Pork Chop —

12oz. Duroc

with sauce Robert and honey-bourbon gastrique

$25

$25

with sauce Robert and honey-bourbon gastrique

— Pork Porterhouse —

14oz. Duroc

with sauce Robert and honey-bourbon gastrique

$25

$25

— FISH & MORE… —

$30

— Norwegian Salmon —

bell pepper sauce, bruschetta

$30

$35

— Duet of Crab Cakes —

Louis sauce

$35

$26

— Chicken Saltimbocca —

caramelized onion, Neuske's bacon, burrata, sage

$26

$17

— Wood-Grilled Portobello —

bistro-marinated, béarnaise

$17

$16

— Black Cow Burger —

wagyu, American cheese, aioli, bruschetta, marinated cukes, fries

$16

$17

— Bacon-Bleu Wagyu Burger —

neuske's bacon, bleu cheese, ranch, fries

$17

— SAUCES —

$5

— Demi-Glace —

$5

$3

— Chimichurri —

$3

$5

— Bearnaise —

$5

$5

— Maytag Blue Cheese —

$5

$4

— Compound Butter —

$4

$5

— Sauce Robert —

$5

— SIDES FOR THE TABLE —

$10

— Whipped Golden Potatoes —

confit garlic & onion

$10

$11

— Creamed Spinach —

parmesan, panko, anise

$11

$11

— Wood-Fired Asparagus —

orange, spiced almonds

$11

$10

— Red Potato Smashers —

house aioli, chimichuri

$10

$19

— Truffle Mac & Cheese —

black truffle, toasted panko

$19

$12

— Fried Brussels Sprouts —

apple, pickled fennel, aioli, honey-bourbon gastrique

$12

$10

— Belgian Fries —

twice cooked, aioli

$10

— DESSERTS —

$8

— Belgian Chocolate Mousse —

raspberry coulis, black sea salt

$8

$8

— Flourless Chocolate Torte —

caramel, blackberries

$8

$8

— Creme Brûlée —

vanilla, bourbon

$8

$7

— Lemon Pie —

whipped cream, berries

$7

$6

— Virginia-Made Ice Cream —

espresso or vanilla

$6

Contact

420 W. Main St.

Charlottesville, VA 22903

info@blackcowchophouse.com
(434) 270-0333

Hours

Wed–Sat 4:30–10
Sun 4:30–9:00

Happy Hour

Wed-Sun 4:30-6

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Black Cow Chophouse

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